Baldwin Saloon Meal Menu

 

Week 0

Make orders by Monday, November 23rd.

Orders delivered Wednesday, November 25th.

Holiday Dishes

Cajun-Style Jalapeno Cornbread Stuffing

This stuffing is a famous Louisiana dish and incorporates all the southern flavors you could want. This dish is just as sweet as it is spicy. It brings the south to you.

Wild Mushroom and Sausage Stuffing

This dish is a classic style stuffing that brings together a hearty flavor of mushrooms and sausage. This is a great dish if you want a classic style stuffing.

Creole Oyster Stuffing

A Baldwin twist to the common stuffing. A southern style dish using the Baldwins famous oyster Rockefeller recipe. This rich dish will be a staple at your Thanksgiving this year. 

Baldwin Classics

Chicken and Sausage Gumbo, Basmati Rice

This New Orleans style dish is just as rich as it is filling. It’s full of flavor with a little bit of kick from the Cajun style to keep this Thanksgiving warm.  

Baldwin Saloon Clam Chowder, Oyster Crackers

This classic has been around since the beginning of the Baldwin and remains relevant and a house favorite every year. The Baldwin clam chowder is rich and best served hot.

Dessert

Praline Pecan Bread Pudding

A soft textured bread pudding with a crispy, candy-like top. This bread pudding brings in its warmth from the Bourbon sauce. 

Pumpkin Cheesecake

A graham cracker crust with a pumpkin puree topped with a caramel sauce and walnuts cooked in maple syrup.  


Week 1

Appetizers

Stuffed Mushrooms

artichokes, baby spinach, panko, Parmesan cheese, herb butter

Liptaur

house cured cream cheese, crackers, cornichons, radishes

Entrees

Pacific Halibut

pan seared, roasted beet and grape salad, lemon braised fennel, crispy parsnips, pickled mustard seeds

Duck

crispy skin confit duck leg quarter, candied orange, roasted fingerling potatoes, confit shiitakes, five spice demi

Roasted Salmon

apple brined, slow roasted, vadouvan butter, butternut squash puree, sautéed kale, lemon pesto

Desserts

S’mores

spiced chocolate tart, burnt sugar fluff, caramelized white chocolate, graham streusel, raspberry coulis


Week 2

Appetizers

Roasted Garlic

whole garlic head, toasted baguette, roasted peppers, local honey

Scallop

herb smoked scallop, ancho tomato marmalade, crispy focaccia, bread and butter pickled peppers

Entrees

Cider Braised Pork Shank

creamy polenta, root vegetable confit, pickled shallots

Chicken Adobo

grilled chicken breast, pork belly adobo, braised cabbage, harukei turnips, toasted coconut

Black Cod Sauce Piquante

pan seared fillet, basmati rice, Creole red sauce, lemon relish, pickled celery

Desserts

Lemon Cheesecake

graham cracker almond crust, local berry compote

Praline Bread Pudding

brioche, custard, pecan pralines, bourbon butterscotch sauce


Week 3

Appetizers

Chevre Stuffed Dates

bacon wrapped, salbitxada

Scallop

herb smoked scallop, ancho tomato marmalade, crispy focaccia, bread and butter pickled peppers

Entrees

Lamb

bacon wrapped lamb loin, pepperonata, Abruzzo-style gnocchi, red wine cocoa reduction

Pork

Hood River coffee crusted grilled pork tenderloin, black pepper potatoes, braised shallots, carrot pancetta jam

House Cured Corned Beef

caramelized cabbage, bollito misto, horseradish sauce, beer mustard

Desserts

Walnut Tart

pate brisee, toasted walnuts, caramel, chocolate ganache, vanilla ice cream

Bourbon Milk Punch Cake

vanilla cake, caramel frosting, toasted hazelnuts, milk chocolate sauce


Week 4

Appetizers

Gravlax

house cured wild Columbia River salmon, brioche toast points, capers, minced onion, cured egg yolk

Caesar Salad

whole romaine leaves, roasted red pepper Caesar dressing, torn sourdough croutons, coddled egg, shaved Parmegiano Reggiano

Entrees

Hanger Steak

beer and mustard marinade, crispy gnocchi, haricot vert, New Orleans bordelaise

Short Rib

red wine braised boneless beef short rib, parmentier, roasted Brussels sprouts, caramelized onions, braise reduction

Pan Roasted Salmon

Indian spices, wild mushrooms, seared Brussels sprouts, red wine sauce

Desserts

Chocolate, Peanut Butter, Banana Torte

banana pastry cream, chocolate ganache, peanut butter mousse, rum caramel

Raspberry White Chocolate Cheesecake

graham crust, raspberry coulis


Week 5

Appetizers

Chaudin Terrine

smoked pork, Cajun trinity, yams, toast, Dr. Pepper mustard, cornichons

Baldwin Saloon’s Famous Clam Chowder

pork belly, crispy bacon, leeks, homemade oyster crackers

Entrees

Farmers’ Market Caponata

eggplant, local apple, cherry tomatoes, shallots, celery, sweet potato, toasted almonds, red wine chocolate drizzle

Duck

crispy skin confit duck leg quarter, candied orange, roasted fingerling potatoes, confit shiitakes, five spice demi

Roasted Salmon

apple brined, slow roasted, vadouvan butter, butternut squash puree, sautéed kale, lemon pesto

Desserts

Bananas Foster Cheesecake

vanilla wafer crust, rum caramel

Walnut Tart

pate brisee, toasted walnuts, caramel, chocolate ganache, vanilla ice cream


Week 6

Appetizers

Stuffed Mushrooms

artichokes, baby spinach, panko, Parmesan cheese, herb butter

Tuna

pancetta cured yellowfin tuna, pickled apples, melted leeks, watercress, basil flowers

Entrees

Black Cod Sauce Piquante

pan seared fillet, basmati rice, Creole red sauce, lemon relish, pickled celery

Duck Pasta

house cured duck, homemade rigatoni, balsamic vinegar, pumpkin, shallot, ricotta salata

Ratatouille

grilled eggplant and summer squash, roasted heirloom tomato, charred scallions, roasted red pepper coulis, candied garlic, basil oil

Desserts

Chocolate Peanut Butter Pie

chocolate wafer crust, candied peanuts, burnt sugar fluff

Coconut Cream Pie

gingersnap crust, vanilla anglaise, toasted coconut, dark chocolate sauce


Week 7

Appetizers

Roasted Garlic

whole garlic head, toasted baguette, roasted peppers, local honey

Smoked Oysters

fresh tomato tartare, capers, salsa verde, blackened lemon, toasted baguette

Entrees

Pacific Halibut

pan seared, roasted beet and grape salad, lemon braised fennel, crispy parsnips, pickled mustard seeds

Cider Braised Pork Shank

creamy polenta, root vegetable confit, pickled shallots

Farro

toasted farro, pickled fruit, caramelized onions, roasted local radishes, cashew hollandaise

Desserts

Lemon Cheesecake

graham cracker almond crust, local berry compote

Sweet Potato Pecan Pie

bourbon crust, orange caramel


Week 8

Appetizers

Chevre Stuffed Dates

bacon wrapped, salbitxada

Baldwin Saloon’s Famous Clam Chowder

pork belly, crispy bacon, leeks, homemade oyster crackers

Entrees

Pan Roasted Salmon

Indian spices, wild mushrooms, seared Brussels sprouts, red wine sauce

Hanger Steak

beer and mustard marinade, crispy gnocchi, haricot vert, New Orleans bordelaise

Rabbit, Hunter’s Style

braised rabbit, garlic, tomatoes, olives, morels, new potatoes

Desserts

Praline Apple Tart

brown sugar pastry, pecan praline, cinnamon, nutmeg, vanilla bean ice cream

Banana Cream Pie

vanilla pastry cream, graham crust, dark chocolate shavings


Week 9

Appetizers

Crab Cocktail

corn relish, avocado mousse, teardrop tomatoes, lemon confit, Dungeness crab, horseradish aioli

Beet Salad

charcoal roasted beets, baby arugula, blackberries, maple brown butter vinaigrette

Entrees

Chicken Adobo

grilled chicken breast, pork belly adobo, braised cabbage, harukei turnips, toasted coconut

House Cured Corned Beef

caramelized cabbage, bollito misto, horseradish sauce, beer mustard

Short Rib

red wine braised boneless beef short rib, parmentier, roasted Brussels sprouts, caramelized onions, braise reduction

Desserts

Pound Cake

rum syrup soaked, fruit mostarda

Lemon Cheesecake

graham cracker almond crust, local berry compote