Today’s Specials

 

 

Soups of the day

Soups are subject to change on a regular basis

Broth-  Chicken Ranchero

Cream-  Clam Chowder

Vegan–  White Bean with Vegetable

Dessert

Raspberry Cheesecake  6.50

 

 

 

Lunch Specials

Lunch specials are available 11 am to 2 pm

Beef Fajitas Salad- Choice beef tenderloin marinated in lime and cilantro, sautéed with peppers, onions, and mushrooms. Served on top of a bed of romaine and lime marinated cabbage, topped with shredded cheddar, sour cream and fresh guacamole. Salsa served on the side with homemade corn tortillas   15.95

2 Fish Tacos- Fresh Pacific Cod pan fried, with marinated cabbage, cilantro dressing on fresh made tortillas, salsa on the side.  11.25

BBQ Beef Sandwich- Thinly sliced prime rib beef simmered in Au jus  and finished in our own BBQ sauce, served on our homemade bun. Comes with choice of side.  14.95 

Shrimp Pasta Bowl Shrimp, mushrooms, and fettuccine in a Alfredo sauce, served with bread and a side salad or Caesar.  13.95

Shrimp Fajitas salad-  Rock shrimp, sautéed with peppers, onions, lime, and mushrooms. Served on top of a bed of romaine and lime marinated cabbage, topped with shredded cheddar, sour cream and fresh guacamole. Salsa served on the side with homemade corn tortillas   16.95

Oyster stew- Fresh Pacific oyster sautéed in butter and shallots, finished with ½ and ½ . 7.25

Steak and beet salad- 4 ounces of choice top sirloin, char-broiled, sliced and served with oven roasted beets, Gorgonzola Cheese, candied walnuts, and Mama lilli peppers on a bed of mixed greens. Comes with choice of dressing and bread.  14.95

Hangtown fry- Fresh Pacific oysters, bacon, mushrooms, spinach and egges.  Comes with a choice of side.  13.95

3 Pork Tacos- Dry rub marinated pork, smoked till tender served on homemade corn tortillas topped with lime marinated cabbage and Pico de gallo, served with salsa and lime on the side 11.75

Nightly Specials

Are available after 4 pm

Special bouillabaisse-  Half lb. each of fresh mussels and clams in our bouillabaisse broth. Served with bread and a choice of side.  15.95

Oyster stew- Fresh Pacific oyster sautéed in butter and shallots, finished with ½ and ½ . 7.25

Special bouillabaisse-  Half lb. each of fresh mussels and clams in our bouillabaisse broth. Served with bread and a choice of side.  15.95

2 Fish Tacos- Fresh Pacific Cod pan fried, with marinated cabbage, cilantro dressing on fresh made tortillas, salsa on the side.  11.25

Shrimp Fajitas salad-  Rock shrimp, sautéed with peppers, onions, lime, and mushrooms. Served on top of a bed of romaine and lime marinated cabbage, topped with shredded cheddar, sour cream and fresh guacamole. Salsa served on the side with homemade corn tortillas   16.95

Steak and beet salad- 4 ounces of choice top sirloin, char-broiled, sliced and served with oven roasted beets, Gorgonzola Cheese, candied walnuts, and Mama lilli peppers on a bed of mixed greens. Comes with choice of dressing and bread.  14.95

Mussel  bouillabaisse-  one pound of fresh mussels in our bouillabaisse broth. Served with bread and a choice of side.  15.95

Dinners

Choice of homemade soup, or green salad, or Caesar salad, fresh vegetables, choice of potato, couscous, rice, or potatoes o’brian. And homemade bread

Rockfish Dijionaise- Fresh Pacific Cod, sautéed in a creamy Dijon, wine , lemon sauce with diced tomatoes, artichoke hearts, garlic, shallots, and mushrooms.  19.95