Today’s Specials

 

 

Soups of the day

Soups are subject to change on a regular basis

Broth-  White Bean and Ham

Cream-  Cream of Mushroom

Vegan–  Vegetable 

 

 

Lunch Specials

Lunch specials are available 11 am to 2 pm

Beef Fajitas Salad- Choice beef tenderloin marinated in lime and cilantro, sautéed with peppers, onions, and mushrooms. Served on top of a bed of romaine and lime marinated cabbage, topped with shredded cheddar, sour cream and fresh guacamole. Salsa served on the side with homemade corn tortillas   15.95

2 Fish Tacos- Fresh Pacific Cod pan fried, with marinated cabbage, cilantro dressing on fresh made tortillas, salsa on the side.  11.25

Shrimp Pasta Bowl Shrimp, mushrooms, and fettuccine in a Alfredo sauce, served with bread and a side salad or Caesar.  13.95

Shrimp Fajitas salad-  Rock shrimp, sautéed with peppers, onions, lime, and mushrooms. Served on top of a bed of romaine and lime marinated cabbage, topped with shredded cheddar, sour cream and fresh guacamole. Salsa served on the side with homemade corn tortillas   16.95

Oyster stew- Fresh Pacific oyster sautéed in butter and shallots, finished with ½ and ½ . 7.25

Steak and beet salad- 4 ounces of choice top sirloin, char-broiled, sliced and served with oven roasted beets, Gorgonzola Cheese, candied walnuts, and Mama lilli peppers on a bed of mixed greens. Comes with choice of dressing and bread.  14.95

3 Pork Tacos- Dry rub marinated pork, smoked till tender served on homemade corn tortillas topped with lime marinated cabbage and Pico de gallo, served with salsa and lime on the side 11.75

Nightly Specials

Are available after 4 pm

Special bouillabaisse-  Half lb. each of fresh mussels and clams in our bouillabaisse broth. Served with bread and a choice of side.  15.95

Oyster stew- Fresh Pacific oyster sautéed in butter and shallots, finished with ½ and ½ . 7.25

2 Fish Tacos- Fresh Pacific Cod pan fried, with marinated cabbage, cilantro dressing on fresh made tortillas, salsa on the side.  11.25

Shrimp Fajitas salad-  Rock shrimp, sautéed with peppers, onions, lime, and mushrooms. Served on top of a bed of romaine and lime marinated cabbage, topped with shredded cheddar, sour cream and fresh guacamole. Salsa served on the side with homemade corn tortillas   16.95

Steak and beet salad- 4 ounces of choice top sirloin, char-broiled, sliced and served with oven roasted beets, Gorgonzola Cheese, candied walnuts, and Mama lilli peppers on a bed of mixed greens. Comes with choice of dressing and bread.  14.95

 

Dinners

Choice of homemade soup, or green salad, or Caesar salad, fresh vegetables, choice of potato, couscous, rice, or potatoes o’brian. And homemade bread

Rockfish Dijionaise- Fresh Pacific Cod, sautéed in a creamy Dijon, wine , lemon sauce with diced tomatoes, artichoke hearts, garlic, shallots, and mushrooms.  19.95