Soups of the day

Soups are subject to change on a regular basis

Broth-  Lentil with Prosciutto 

Cream-  Caramelized Onion with Gruyere Cheese

Vegan–  Barley Vegetable

Dessert

Raspberry Cheesecake  6.50

 

 

 

Lunch Specials

Lunch specials are available 11 am to 2 pm

Chili- homemade and served with chopped onions. Cup  4.50  bowl  6.25

Chili Burger- Fresh ground beef charbroil, topped with chili, Tillamook Cheddar cheese , and onion. Comes with a choice of side.  13.95

2 Fish Tacos- Fresh Pacific Cod pan fried, with marinated cabbage, cilantro dressing on fresh made tortillas, salsa on the side.  11.25

BBQ Beef Sandwich- Thinly sliced prime rib beef simmered in Au jus  and finished in our own BBQ sauce, served on our homemade bun. Comes with choice of side.  14.95 

Shrimp Pasta Bowl– Shrimp, mushrooms, and fettuccine in a Alfredo sauce, served with bread and a side salad or Caesar.  13.95

Shrimp Fajitas salad-  Rock shrimp, sautéed with peppers, onions, lime, and mushrooms. Served on top of a bed of romaine and lime marinated cabbage, topped with shredded cheddar, sour cream and fresh guacamole. Salsa served on the side with homemade corn tortillas   16.95

Steak and Beet Salad- Choice beef, char-broiled, and served on a bed of mixed greens. Along with fresh oven roasted beets, Gorgonzola Cheese, and candied walnuts.  14.95

Oyster stew- fresh oyster sautéed in butter and shallots, finished with ½ and ½ . 7.25

Hangtown fry- oysters, bacon, mushrooms, spinach and egges.  Comes with a choice of side.  13.95

 

Nightly Specials

Are available after 4 pm

Chili- homemade and served with chopped onions. Cup  4.50  bowl  6.25

Special bouillabaisse-  half lb. each of fresh mussels and clams in our bouillabaisse broth. Served with bread and a choice of side.  15.95

Oyster stew- fresh oyster sautéed in butter and shallots, finished with ½ and ½ . 7.25

Special bouillabaisse-  half lb. each of fresh mussels and clams in our bouillabaisse broth. Served with bread and a choice of side.  15.95

2 Fish Tacos- Fresh Pacific Cod pan fried, with marinated cabbage, cilantro dressing on fresh made tortillas, salsa on the side.  11.25

Shrimp Fajitas salad-  Rock shrimp, sautéed with peppers, onions, lime, and mushrooms. Served on top of a bed of romaine and lime marinated cabbage, topped with shredded cheddar, sour cream and fresh guacamole. Salsa served on the side with homemade corn tortillas   16.95

Steak and Beet Salad- Choice beef, char-broiled, and served on a bed of mixed greens. Along with fresh oven roasted beets, Gorgonzola Cheese, and candied walnuts.  14.95

 

Dinners

Choice of homemade soup, or green salad, or Caesar salad, fresh vegetables, choice of potato, couscous, rice, or potatoes o’brian. And homemade bread

Rockfish Dijionaise- Fresh Pacific Cod, sautéed in a creamy Dijon, wine , lemon sauce with diced tomatoes, artichoke hearts, garlic, shallots, and mushrooms.  19.95