Soups of the day

Soups are subject to change on a regular basis

Broth-  Chicken Ranchero

Cream-  Clam Chowder

Vegan–  White Bean and Vegetable 

Dessert

Dulce de Leche Cheesecake  6.50

 

Lunch Specials

Lunch specials are available 11 am to 2 pm

Chili- homemade and served with chopped onions. Cup  4.50  bowl  6.25

Shrimp Pasta Bowl– Shrimp, mushrooms, and fettuccine in a alfredo sauce, served with bread and a side salad or Caesar.  13.95

Shrimp Fajitas salad-  Rock shrimp, sautéed with peppers, onions, lime, and mushrooms. Served on top of a bed of romaine and lime marinated cabbage, topped with shredded cheddar, sour cream and fresh guacamole. Salsa served on the side with homemade corn tortillas   16.95

2 Fish tacos-  Rock Cod with cabbage, cilantro dressing, and salsa, on homemade tortillas  11.25

Oyster stew- fresh oyster sautéed in butter and shallots, finished with ½ and ½ . 7.25

Special bouillabaisse-  half lb. each of fresh mussels and clams in our bouillabaisse broth. Served with bread and a choice of side.  15.95

Hangtown fry- oysters, bacon, mushrooms, spinach and egges.  Comes with a choice of side.  13.95

Louie the III- Cod, Dungeness Crab, and shrimp on a bed of fresh greens. Garnished with tomatoes, egg, olives, and vegetable  16.95

 

Nightly Specials

Are available after 4 pm

Chili- homemade and served with chopped onions. Cup  4.50  bowl  6.25

Fish Tacos-  Rock Fish sauteed, served on homemade corn tortillas, with cilantro lime marinated cabbage, topped with cilantro lime dressing  11.25

Beef Satay– three skewers of beef served with a peanut sauce and pickled cucumbers 9.95

Oyster stew- fresh oyster sautéed in butter and shallots, finished with ½ and ½ . 7.25

Special bouillabaisse-  half lb. each of fresh mussels and clams in our bouillabaisse broth. Served with bread and a choice of side.  15.95

Louie the III- Cod, Dungeness Crab, and shrimp on a bed of fresh greens. Garnished with tomatoes, egg, olives, and vegetable  16.95

 

Dinners

Choice of homemade soup, or green salad, or Caesar salad, fresh vegetables, choice of potato, couscous, rice, or potatoes o’brian. And homemade bread

Rockfish dijionaise- fresh rockfish, sautéed in a creamy Dijon, wine , lemon sauce with diced tomatoes, artichoke hearts, garlic, shallots, and mushrooms.  19.95

Sole parmesan- fresh  sole breaded with parmesan cheese, pan fried and finished with a lemon butter caper sauce.  22.95